"The chicken breast is slow roasted on the grill and comes out with an extra crispy skin and a tamarind dipping sauce on the side. For a breast, the chicken was extremely tender."
on Kai yang
"At Cherng Doi, the chicken has an amazingly crisp skin with a lovely golden brown bark yielding to perfectly juicy flesh."
on Kai yang
"One bite and you will seriously be hooked! Seriously one of the best chicken I’ve tasted!"
on Kai yang
"I found Gai Yang at Cherng Doi best as it is boneless and also a lot juicier than any other chicken around."
on Kai yang
"Best Grilled Chicken. A different bird baking extravaganza, crispy."
on Kai yang
"Cherng Doi cooks their chicken directly on the grill, so you get that nice smoky flavor from the grill and skin that’s perfectly crispy. The chicken is succulent and full of flavor."
on Kai yang
"Don’t miss the Papaya Salad (som tam) here. It was bloody good! But beware, it was a very spicy som tam."
on Som tam
"The restaurant serves amazing Thai Green Papaya Salad (Som Tam) with a wonderful balance of spiciness and acidity and many other tasty dishes."
on Som tam
"For me, eating Som Tam is like feeling a refreshing ocean breeze on a sultry day. The best Som Tam I’ve had was at Cherng Doi in Chiang Mai."
on Som tam
"I’d personally go with their Tom Saap pork bone soup which beats any Tom Yum hands down (including Tom Yum Nam khon)."
on Tom saep