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Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas
Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas
Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas
Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas
Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas
Bún Chả | Traditional Pork Dish From Hanoi, Vietnam | TasteAtlas

Grilled Pork Meatballs with Vermicelli Noodles (Bún chả)

(Grilled Pork Meatballs with Vermicelli Noodles, Bún chả Hà Nội)

Bún chả is a pork and noodle dish that is intricately connected to Hanoi, where it is believed to have originated. The dish combines three elements: a bowl of grilled pork meatballs served in a cold broth, a plate of rice noodles, and a combination of various fresh greens such as perilla leaves, lettuce, coriander, and morning glory.


Although bún chả or similar varieties can be found in other parts of Vietnam, the local Hanoi version is held in high regard. Not much is known about its history or origin, but the dish became internationally recognized in 2016 when it was featured on the show Parts Unknown – in which the host Anthony Bourdain enjoyed bún chả together with the former president Barack Obama.

Serve with

Side Dish

Đĩa rau sống

Đĩa rau sống is a Vietnamese side dish that consists of a variety of fresh vegetables. The most common options include lettuce, herbs such as Thai basil (húng quế... Read more

WHERE TO EAT The best Grilled Pork Meatballs with Vermicelli Noodles (Bún chả) in the world (according to food experts)

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