Bún chả is a pork and noodle dish that is intricately connected to Hanoi, where it is believed to have originated. The dish combines three elements: a bowl of grilled pork meatballs served in a cold broth, a plate of rice noodles, and a combination of various fresh greens such as perilla leaves, lettuce, coriander, and morning glory.
Đĩa rau sống is a Vietnamese side dish that consists of a variety of fresh vegetables. The most common options include lettuce, herbs such as Thai basil (húng quế... Read more