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Dessert, Belgium
Gaufre
Recommended by Jeremy Scott Foster and 7 other food critics.
"One of the ultimate waffles stops in Brussels is the acclaimed Maison Dandoy. Maison Dandoy has been family owned for generations, and they use 100% all natural ingredients to produce one the best artisan waffles in Brussels."
Jeremy Scott Foster
Dessert, Liège
Liège Waffle
Recommended by Tracy Kaler and 12 other food critics.
"If you’re in the mood for a sweeter albeit heartier bite, opt for Dandoy’s version of the Liege waffle instead."
Tracy Kaler , Lifestyle blogger
Cookie, Netherlands
Speculaas
Recommended by Condé Nast Traveler and 9 other food critics.
"One of Brussels’ most famous stores, Maison Dandoy specializes in cookies: Amongst them, the famous spiced Speculoos that almost certainly qualify as Belgium’s national snack."
Condé Nast Traveler , American luxury and lifestyle travel magazine
Recommendations
"One of Brussels’ most famous stores, Maison Dandoy specializes in cookies: Amongst them, the famous spiced Speculoos that almost certainly qualify as Belgium’s national snack."
on Speculaas
"Yet the warm, exquisite flavours of their speculoos biscuits and other delicacies are enough to transport sweet-toothed visitors back to their childhood kitchen."
on Speculaas
"Then there is the Grand Place cookie/biscuit shop, La Maison Dandoy. Located just down the street past the Aroma Cafe and tapestry shop, La Maison Dandoy offers the cookie freshly baked with a more earthy home made flavor."
on Speculaas
"Established in 1829, Dandoy might be renowned for its flagship biscuits and cookies (the Speculaas are equally decadent)."
on Speculaas
"If you want to fancy things up a bit, my favorite Belgian, or rather Liege, waffle comes from the Dandoy Tearoom, steps from the Grand Place."
on Liège Waffle
"It is so rich in flavor and is perfect topped with some powered sugar (or rich Belgian chocolate)."
on Liège Waffle
"One of the ultimate waffles stops in Brussels is the acclaimed Maison Dandoy. Maison Dandoy has been family owned for generations, and they use 100% all natural ingredients to produce one the best artisan waffles in Brussels."
on Gaufre
"Have your waffle with strawberries, cookie speculoos, chocolate sauce, ice cream, you name it. They do it best."
on Gaufre
"They come in many varieties here, but the rich and chewy Liège waffle is the way to start. Best eaten at – Maison Dandoy."
on Liège Waffle
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User comments
"Cause they made the best speculaas of the world."
"Place to go if you like the soft version of speculaas."