Alexander Lobrano

"Best Frites in Belgium: Maison Antoine - Like the citizens of this frites-mad city, we have our own favorite stand."

Lawrence Ferber

"One reason to endure a Maison queue is for the chance to try a mitraillette, a baguette sandwich that’s topped with frites."

Jeremy Scott Foster

"Get your golden goodness with some Andalouse sauce, and bite into a hand-cut frite that you know was made with love."

Seth Kugel

"They had a richly flavored, crisp-but-giving exterior (attribute that to the animal fat and frying to order) and were fluffy but substantive on the inside (thanks to the Bintje varietal and the Belgian fry sweet spot between shoestring and steak varieties)."

Andrea Anastasakis

"After a short wait I got my cornet de frites, brimming with chunky, crispy, salty chips. This place deserves its top status."

Cristian Thomas

"5 Places in Brussels for the Best Belgian Fries: Maison Antoine - Maison Antoine has been an institution for 60 years in Brussels, elected "best fries in the world" by the New York Times."

Frenchyfries

"No need to expand on that for hours, it truly was delicious, and their reputation sure doesn't lie. My mouth was delighted, my stomach was full."

Colin Moors

"Consider trying the ‘mitraillette’ too – well over half a baguette filled with your choice of meat, a huge dollop of sauce and fresh, tasty frites."

Philipp Hacker-Walton

"Clear winner of our ranking – best taste, old-school style and great atmosphere if you eat your fries directly on place Jourdan."

Derek Blyth

"Where to find the best fries in town: Maison Antoine - Antoine serves its fries in paper cones which makes it easy to eat a portion sitting on one of the benches on the square."