Famous for

Side Dish, Brussels

Stoemp

Recommended by Dominique Auzias and 8 other food critics.

"The stoemp is a delight."

Dominique Auzias , French travel writer and author

Stew, Flanders

Carbonnade

Recommended by Lonely Planet and 8 other food critics.

"From carbonade (beer-based hot pot) and kriek (cherry beer) chicken to mezzes and tandoori chicken, the food is as eclectic as the decor in this low-lit cult place."

Lonely Planet , Largest travel guidebook publisher in the world

Recommendations

"The stoemp is a delight."

on Stoemp

"From carbonade (beer-based hot pot) and kriek (cherry beer) chicken to mezzes and tandoori chicken, the food is as eclectic as the decor in this low-lit cult place."

on Carbonnade

"Try their classic sausage and stoemp (mash) coated in a rich, velvety sauce and you’ll be hooked. And quite possibly, unable to move for a while."

on Stoemp

"The meat was so soft and tender! And the sauce was delicious! Very hearty and was perfect to mix with the mashed potatoes."

on Carbonnade

"The stoemp is delicious and affordable."

on Stoemp

"Traditional Belgian dishes such as stoemp saucisse (sausage and mash) are all super hearty and done to perfection."

on Stoemp

"Locals come in their droves for inexpensive but hearty portions of Belgian classics such as stoemp-saucisse, as well as the great atmosphere and friendly service."

on Stoemp

"Good food and down-to-earth atmosphere. One of the most popular restaurants in Brussels, it serves Belgian classics (try the Stoemp), as well as African/Asian/European inspired dishes."

on Stoemp

"However, service was friendly and fast, the bread and our dishes — stoemp saucisses and gigot d’agneau grillé — delicious, and we did find some nice beers to accompany the meal."

on Stoemp