Lonely Planet

"From carbonade (beer-based hot pot) and kriek (cherry beer) chicken to mezzes and tandoori chicken, the food is as eclectic as the decor in this low-lit cult place."

Sophia Ho

"The meat was so soft and tender! And the sauce was delicious! Very hearty and was perfect to mix with the mashed potatoes."

Katie Collins

"Traditional Belgian dishes such as carbonnades flamandes (the juiciest, richest beef and beer stew you’ll ever taste) are all super hearty and done to perfection."

Ewa Zubek

"Get ready to taste the ever-local carbonnade – Belgium’s answer to the Hungarian goulash, and numerous other delicacies best washed down with a glass of beer."

Matteo Gentili

"The carbonnade is excellent. Highly recommended."

Akil Cumberbatch

"The food is simply amazing. The carbonnades was delicious! The meat was so tender!"

Jacopo Colombo

"Perfect place to go with friends and to try an original carbonade!"

Jonathan Agneessens

"Carbonnades a la chimay was very tasty!"

Giulia Dal Pont

"Best Carbonnade ever. Soft meat, amazing sauce."