Tracy Kaler

"Airy with a melt-in-your-mouth texture, these waffles should be enjoyed in their purest most perfect form: with a light dusting of powdered sugar."

Sarah Kim

"The waffle is fluffy and chewy while being crispy and crunchy at the same time! I love it when foods have contrasting textures like that."

Nicke T.

"Both were good, but I preferred the Brussels style here, partly because I prefer the more simple waffle toppings to start with."

Esther Goh

"I absolutely loved the rectangular Brussels waffle at Dandoy with its crisp edges and just slightly undercooked centre that melted in the mouth, somewhat similar to the way the yolk of a perfectly soft boiled egg feels."

Lori Dooley

"The Brussels Waffle was invented here. Get the proper Brussels Waffle with vanilla ice cream and lime juice, sprinkled with powdered sugar for an unusually sweet and sour treat."

Esther Mok

"The Brussels waffle is the waffle to watch out for in Maison Dandoy. I thought it was a nice snack because it was light and not too filling."

Irene S. Levine

"It was incredibly light and crispy and its batter delicious, unlike any waffle I had ever eaten before."

Tilly Williams

"Stopped for some traditional Brussels sweet waffles at Maison Dandoy. These were divine."

Judy Wang

"We were very happy with the quality of our waffles from Maison Dandoy and it’s definitely worth a visit if you’re ever in Brussels."