LadyIronChef

"Ubud's Best Places to Eat: Bebek Bengil - Food lovers come to Bebek Bengil for its Balinese Smoked Duck (Rp 255,000), a whole duck smoked in the traditional way with spices wrapped in beatle nut leaf."

Wei Zhi Chin

"The Balinese Smoked Duck gets our votes. The herbal marinate is loaded with flavour, and seeps into the duck meat really well. The meat is so tender that it literally falls off the bone when you bite into it."

Amy Nicholson

"Bebek Bengil means the Dirty Duck Diner – and word has got round about their signature dish, the Bebek Betutu! It is arguably the best on the island. The whole menu here is almost entirely dedicated to the duck – crispy fried duck, duck in chilli sauce, duck fried rice, and of course the smoked duck."

Sharlynn Ng

"Expect the meat to be lean, flaking off the bone and incredibly tasty. All usually served with rice, sambals and local vegetable sides."

LadyIronChef

"The crispy duck is indeed very good – tender, succulent and flavourful, with a crackly-crisp skin. It is the benchmark for how a good duck should taste like. In a word, heavenly."

Sharlynn Ng

"Really does serve up some mean duck. If you enjoy your skin extra crispy to the point where small bones are crunchy treats, you’ll love how Bebek Bengil does it."

Where is FatBoy

"Bebek Betutu (Balinese Smoked Duck) which is tender, moist and juicy! I really enjoyed this dish."

Allan and Fanfan Wilson

"If planning on sampling Bebek Bengil’s famous smoked duck (Bebek Betutu) you must order a day in advance. The length of time it takes to smoke the duck. Anyway, for the food Bebek Bengil is a must. For rice paddy views book a table in the bamboo huts."

Nila Khsi

"You can try the legendary Bebek Betutu, a Balinese smoked duck preparation. While there are many restaurants serving the famous crispy duck, Dirty Duck Diner in Ubud is where you will find the ‘original dish’!"

Atalya Anggraini

"You can say the Bebek Bengil is a fried-duck pioneer in Bali. Their crispy duck is booming."