LadyIronChef

"The crispy duck is indeed very good – tender, succulent and flavourful, with a crackly-crisp skin. It is the benchmark for how a good duck should taste like. In a word, heavenly."

Sharlynn Ng

"Really does serve up some mean duck. If you enjoy your skin extra crispy to the point where small bones are crunchy treats, you’ll love how Bebek Bengil does it."

Atalya Anggraini

"You can say the Bebek Bengil is a fried-duck pioneer in Bali. Their crispy duck is booming."

James Tan

"Very crispy indeed, to the point of edible bones."

Gastronomous Anonymous

"Served with rice, and Indonesian vegetables, it was absolutely delicious!"

Water Sport Bali

"Before 3 to 4 hours of boiling, duck is marinated in spices for 12 hours. After boiling, it is drained and fried. This makes the meat so tasty right to the bones."

Qraved Journal

"Crispy duck, lots of meat, combined with some raw chili. Just ask the Balinese people, they'll tell you that the duck in this place is delicious."

Rizka Hidayat

"It will definitely make your tummy feel satisfied."