Albert Chandra

"They usually have two main curry menu, either with a choice of rice or noodle, and another special menu that is changed everyday. I like this kind of menu where you get a simple choice, instead of emphasizing on quantity they focus on quality and taste. For my taste, both are delicious."

Erin McNeaney

"The tempeh coconut curry with rice noodles is our favourite dish in Ubud—it’s full of flavour, packed with vegetables, crispy tempeh and fresh herbs, and served with a delicious spicy pickled salad."

Danielle Penny

"We headed back to Ubud for some chicken curry at the "Melting Wok", which was seriously tasty and well deserved after our early morning trek!"

Karsha Green

"There are endless eating options, however the perfect foodie day for me in Ubud would be a curry at Melting Wok Warung or... Yum!"

Preetibala Blog

"Be prepared to wait a long time for your Chicken coconut curry noodle, the flavors of which are just divine."

Jasleen Gill

"Hands down one of the best meals we had on the island, these curry noodles (or you can get curry rice) still haunt my dreams. Flavourful, spicy broth with veggies and chicken on top of deliciously silky smooth noodles and you have a winner."

Mad Travel Bag

"I recommend the curry chicken with coconut milk."

Allison Smith

"In a word … delicious!"

Charlie Burness

"My chicken coconut cream curry (spicy, always) served with rice was ridiculously good."

Lindsay Jean Buck

"Their coconut tempeh curry was so herb-packed that it tasted like a combination of a Thai curry and Vietnamese veggie spring rolls. While adjustments were made to make this a lighter curry, not one ounce of flavor was sacrificed."