Olive Magazine

"The food is excellent – the rendang (beef or chicken cooked in rich coconut milk) is very good."

Jin Perez

"The rendang served here is made using Bernadette’s family recipe and involves cooking the meat in coconut milk and secret spices for twelve hours – eight on the first day, and another four on the second. No wonder the beef was ridiculously tasty."

Cara Waters

"A beef rendang was aromatic and rich."

Heavens of Indonesia

"Another one of Will Meyrick’s masterpiece… Hujan Locale is a must to visit when you’re in Ubud. Our fav menu : Beef Rendang"

Diandra Soliano

"We’re not kidding, the portions are so huge that you could share (if you want to). Order: The rendang with fried rice. Some say the best local food are found at the warongs, but this meal was just as good, although more expensive."

Rob J. Wood

"The (dry) Rendang curry with a fried egg, was a very interesting choice. This was explained to be a dry curry, and not the usual rich sauce that the dish usually comes like. The taste of the curry was good, even though the texture was a little different."