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WHERE TO EAT The best Siomay in the world (according to food experts)
1
Recommended by Fachri Reza and 10 other food critics.
"Baso Tahu Mang Ade is just a simple food-stall on the street, yet it is so famous? Why? Cause it's crazily delicious."
2
Recommended by Mullie Marlina and 8 other food critics.
"Baso Tahu with really fine and soft texture, chewy, and with a nice distinct smell of the mackerel."
3
Recommended by Wisatalah and 3 other food critics.
"Extraordinary, with the soft texture, and large portions."
4
Recommended by Dian Mardiana and 2 other food critics.
"If you are a traveler hunting for an authentic Siomay experience in Bandung, the place for you is Bungtagor Lecker. It's famously delicious."
5
Recommended by Sigit Prasetyo
"Just dip your Siomay in their peanut seasoning: it's great, you'll get a sensation of soft textures and delicious peanut-dominated flavors."