OpenRice

"They serve their Bubur Ayam with a raw chicken egg, mixed right into the hot porridge. It's so tender and savory, it made many people addicted to this dish."

Fari Febrian

"The Bubur Ayam here may seem similar to those produced by its counterparts – it consists of porridge, slices of fried chicken, cakwe (deep-fried wheat-based dough), raw egg, and some cheese sticks – but once a spoonful lands in your mouth, it’ll feel like a slice of heaven had just made a pit stop on your palate."

Money.id

"No need to worry about the taste at this Bubur place."

Beautynesia

"The uniqueness of Bubur Ayam Burito lies in the special topping, cheese sticks, and a half raw egg. Just try to imagine that delicacy!"

Flora Febrianindya

"Famous for their thick porridge and savory flavors, so delicious on our tongue. It comes with unique cheese sticks."

Santi Andriani

"No doubt about popularity of this Bubur Ayam. It is deserved by being savory and delicious, but for the huge portions as well."

Job-Like Magazine

"This Bubur Ayam is famous for the special cheese sticks. They need more time to soften in the porridge, so they stay crunchy."

Qraved Journal

"Legendary Bubur place. Loads of toppings! I like my porridge with long Keripik, they kind of fell like dumplings. Delicious and affordable."

Damn I Love Indonesia

"Just try to imagine a worm porridge with fine Suwiran pieces of chicken, half-boiled egg, and some elegant cheese and Krupuk at the top. Superb!"

Lisa Siregar

"If you are looking for tasty bubur, then you shouldn’t miss Bubur Barito."