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"You will spoil your taste buds with these tasty salmon roasted fillets, doused with creamy Lodeh. Delicious combination of Western and Indonesian flavors."

Rizky Irfano

"Pretty weird to use salmon in lodeh, because originally lodeh is consisted of eggplant, tempeh, beans and so on. But this salmon lodeh is another surprise, it's savoury and tastes very good to me. The salmon is moist, tender and fancy. SALMON LODEH IS THE MOTHER OF LODEH."

Aline Chandra

"I am quite impressed with the presentation of this dish in Letter D. Why? Well, fresh vegetables are nicely boiled and laid out in the middle of a mildly sweet Lodeh sauce. At the top, there's a large slowly roasted Salmon fillet, with a wonderfully tender texture. The whole meal gives you a 'melt-in-your-mouth' sensation."

Rian Farisa

"He presented it beautifully with sayur lodeh's usual companions like carrots and chayote, all diced up nicely and each had its own crispness. On top of with, a perfectly cooked and velvety salmon. Beautiful!"

Jessica Christy Limanjaya

"Sounds weird? Just wait until you have the first bite. Pretty presentation of it made me did not want to make any cut. Salmon was good, fresh and tasty. The coconut soup and cuts of veggies made it even better. A must try when you want to have something extraordinary!"

FreeMagz

"It's a portion of Sayur Lodeh with a fine piece of salmon on top. Super delicious!"

Chictales

"Honestly, I never thought Sayur Lodeh and Salmon would go together, let alone taste delicious. But this dish was that, simply delicious. I was blown away by the presentation. It looked beautiful!"

Dewi Magazine

"Salmon is laid of crunchy Lodeh vegetables. The fresh orange color blushes from the chunks of salmon roasted only seven minutes on 600 degrees. Sprinkles of tempe powder adorn the surface of the salmon perfecting the texture and the richness of the flavors."

Kevin Irwan

"Slowly roasted salmon fillets are served over vegetables cooked in Sayur Lodeh style. Lodeh vegetables are a traditional meal, yet the presentation of the whole dish in Letter D is just impressing. This is so cool! And delicious, of course."

Asia Dreams Magazine

"The savoury, slightly sweet coconut milk is blended perfectly with the delicate salmon, taking this traditional dish to the next level. It is such a brilliant dish."