WHERE TO EAT The best Wonton in the world (according to food experts)

"We end up adoring these wontons. It's the sauce that they're in which is made up of soy sauce, chilli, vinegar, Szechuan peppercorns, sesame oil, dried chilli seeds and fresh spring onions and is absolutely moreish. In fact I keep the sauce for other dumplings and contemplate ordering more. I'm even drooling thinking about them now!"

"The spot is pretty bare bones, but the chili oil wontons draw lines every weekend."

"Dim sum-like snacks include long chao shou, the silky Chengdu wontons served in either a gentle soup or a punch-you-in-the-mouth chilli/pepper/vinegar/garlic combo. Eat here: Longchaoshou."

"The best local eats in Hoi An: Miss Ly - Miss Ly is on the woks out the back making her beautifully balanced sauces for Hoi An specialties such as flat fried shrimp wontons."

"The Vegetable and Pork dumplings resting on a bed of hot chili sauce had such a unique flavor. HOT and intricately spiced, this dish would be a fine mate while sipping the Roselle or Lemongrass Lime Juice."

"The plum wonton is clever, cunning and well thought in the kitchen, an 8/10 dish."

"America’s 10 Best Chinese Restaurants: Din Tai Fung - As the name might suggest, there are also a wide variety of soups (wonton); noodles (with minced pork sauce, spicy sauce, pickled mustard seed). If you’re looking for authentic dumplings, Din Tai Fung is the place to go."

"Fans of the Chinatown location will find favorites like the pork-and-shrimp wontons with a spicy soy-vinegar sauce."

"Each mouthful was wonderful – sweet, sour, spicy, sensational! The wontons had a beautiful silky texture and were generously filled with a tasty, spicy vegetable mix. As you can tell, I loved this dish (as did the wife when I brought home the leftovers!)."

"I can't even give these wontons justice in words, but trust me, they were absolutely incredible and I know I will definitely be back."