Search locations or food
OR
Already have an account? Log in
OR
Laurentina - o Rei do Bacalhau
Lisbon, Portugal
Recommended by DK Eyewitness Travel and 18 other food critics.
4.5
3.8k
Avenida Conde Valbom 71A, 1050-060 Lisbon, Portugal (+351) 217 960 260
Famous for
Saltwater Fish Dish, Portugal
Bacalhau
Recommended by DK Eyewitness Travel and 5 other food critics.
"Also known as the 'King of Cod', this restaurant offers and extensive range of perfectly cooked bacalhau (salted cod) dishes."
DK Eyewitness Travel , The travel guide that shows you what others only tell you
Saltwater Fish Dish, Portugal
Bacalhau com natas
Recommended by Soraya Resende and 6 other food critics.
"On the first visit to the restaurant, we ordered Bacalhau com Natas with spinach and Bacalhau Lascado Especial. Both were wonderful, but the one with Natas was even more delicious."
Soraya Resende
Recommendations
"The menu consecrates Bacalhau Alto Cozido, served with chickpeas or black-eyed peas, seasoned with the finest olive oil from Cova da Beira."
"Also known as the 'King of Cod', this restaurant offers and extensive range of perfectly cooked bacalhau (salted cod) dishes."
on Bacalhau
"Baked under mayonnaise Ze-do-Pipo-style in Porto, chopped into a favorite Lisbon salad with chickpeas and onion, bacalhau is always close to the Portuguese soul. It's available everywhere, but Lisbon's Laurentina restaurant may just serve the best."
"It's a rather traditional Portuguese recipe, it comes gratinated and it's extremely creamy on the inside! Very delicious and highly recommended."
"Very good taste... small pieces of cod and some spinach which combines very well with thin slices of gratinated potatoes. Delicious and well-prepared."
"As the name tells, this restaurant is the king of the "bacalhau". I agree, the bacalhau with cream that I tried there was the best I ever ate!"
"In Lisbon, be sure to stop at Laurentina Restaurant, arguably the best spot in the capital for traditional bacalhau. Get sliced cod roasted over hot coals, or baked with oil and black-eyed peas."
on Bacalhau
"This restaurant is a bit outside of the visitor’s route, but it’s worth taking the “desvio” – detour. They have their own version with spinach."
"This time we were in a restaurant in which I ate the best Bacalhau com natas of my life."
Have you eaten at Laurentina - o Rei do Bacalhau recently?
Are you the owner of Laurentina - o Rei do Bacalhau?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"Great place to eat a traditional Bacalhau!"