Carmen Rodrigues de Almeida

"Pasteis de bacalhau which we had as a starter were delicious and made to order."

Marcia Travessoni

"I had the delicious bacalhau com nata and shrimps."

10Best

"A typical choice being an appetizer of tasty homemade cod fishcakes followed by a speciality dish such as bacalhau com natas gratinadas – grated cod flakes bathed in a deliciously smooth cream sauce."

Angelica Malin

"When in Lisbon, you must try the latter – Bacalhau à Brás is Portugal’s answer to comfort food and sees salt cod mixed with scrambled egg, olives and potato matchsticks. To sample a wealth of fantastic salt cod dishes in Lisbon, head to Restaurante A Casa do Bacalhau."

Onde Vamos Jantar

"I already had a fantastic bacalhau à bras there, but it was only once (which is a shame)."

Cedric Lizotte

"If you’re feeling a little adventurous, try the Bacalhau Ze do Pipo, baked under a blanket of warm mayonnaise (sounds odd, we know, but it’s good, we promise)."

Time Out Lisbon

"The best restaurants in Alfama and Eastern Lisbon: A Casa do Bacalhau - If you are happy to risk a bacalhau overdose, head for Xabregas for a slap-up meal at ‘The House of Codfish'."

Peter de Rijk

"If you fancy the national dish bacalhau (codfish) head for A Casa do Bacalha, where this fish is served in more than 20 different ways."

Dalia Lourenço

"Get a dose of bacalhau in giant fish cakes at the recently opened A Casa do Bacalhau."

Eva Marcela

"To distract my appetite, I accepted the suggestion of trying some pastéis de bacalhau, which were delicious."