"The pasteis de nata there taste really good! They are really soft and the cream inside is very sweet. So If you have a sweet tooth, that is the one for you as it is the sweetest custard tart from them all."
"Fábrica da Nata is famous for its delicious Pastéis de Nata. Pastéis de Nata are baked on site. Customers can admire the live production process."
"A great all-rounder, Fábrica da Nata ticks all the boxes. Great place to sit and enjoy the natas, easy to get to and as an added bonus, you can see them being made."
"It’s truly all about the natas at the Fábrica da Nata. Not only is this an excellent spot to indulge in Portugal’s most famous custard tarts, but it’s also among the coziest restaurants, too, decorated with plush sofas and armchairs. Buy a pastel de nata hot out of the oven."
"Fábrica da Nata is the new kid in town when it comes to pastéis de nata, and definitely a must visit! In the shop / factory you will find one of the tastiest pastéis de nata: they are crunchy and creamy but do not taste too much like egg. The ideal combination for the ideal bite."
"The Best Pasteis de Nata in Lisbon: Fábrica da Nata - We loved sitting in here and sipping espressos and thimbles of white port whilst dousing our fresh tarts in ample icing sugar and cinnamon. There’s even a mechanism on the ceiling that delivers fresh tart tins above diners’ heads back to the bakery area!"
"The natas here are superb and are great for a quick snack while out exploring. Baked fresh constantly, the cafe offers the chance to see how the tarts are made. Plus, the centers are super gooey."
"A pastry shop that makes such amazing pastéis de nata. Crispy crust with a sweet filling, but not too sweet, and the best thing is that they are always in the making and are serve warm. So good!"
User comments
"You can actually stand there and observe the making of “pastel de nata”. They’re therefore served fresh and warm. It is perfect dessert option who don’t like too sweet deserts. Plus tastes good with cinnamon as well, though majority would prefer to eat as it is."
"Cannot beat these freshly made, warm, flaky and creamy Pastel de Nata"
"As delicious as in Belém..."