WHERE TO EAT The best Bocadillo de cerdo in the world (according to food experts)

"Gathering influences from different cultures - Creole, American and Italian - and after 3 hours of cooking, they come up with dishes as elaborate as the bocadillo La Porca. Yes, we are talking about a bocadillo with juicy carne de cerdo asada with red pesto of dried tomatoes, onion marinated in lime and coriander, crispy lettuce and a reduction of homemade vermouth."

"A must when I get off the plane is to go and eat an authentic bocadillo de pata de cerdo with queso tierno and local bread at the Yazmina bar. It's funny how when the plane is landing, I already start to visualize it, its smell... its taste..."

"Porchetta, a delicious bocadillo de cerdo asado seasoned with its own juices."