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WHERE TO EAT The best Raclette in the world (according to food experts)
1
Recommended by Lonely Planet and 7 other food critics.
"This cosy bistro opposite Zermatt's historic Zermathof Hotel is legendary for its excellent raclette and fondues, cheese and meat."
2
Recommended by Fodor's Travel and 9 other food critics.
"An added attraction if you're visiting in summer: fondue and raclette, usually winter dishes, are served year-round."
3
Recommended by Nick Malgieri and 6 other food critics.
"The best raclette I ever had was at the restaurant in the Chateau de Villa in Sierre in the Valais."
4
Recommended by Michelin Guide and 5 other food critics.
"The restaurant serves classic French gourmet cuisine while in the cellar the Carnotzet offers cheese specialities including Raclette and Fondue."
5
Recommended by Lonely Planet and 5 other food critics.
"A quintessential Gruyères address, this cosy wooden chalet strung with cow bells and flowers has all-day fodder (raclette)."
6
Recommended by The Telegraph and 4 other food critics.
"Highlight is raclette, melted on the wheel and scraped off, served with dried beef as well as pickles and boiled potatoes, plus all manner of fondues."
7
Recommended by CNN Travel and 4 other food critics.
"The Raclette Stube has a charming and cozy atmosphere—great for fondue or raclette."
8
Recommended by Rick Steves and 6 other food critics.
"It's the place to go for good raclette, or anything with cheese."
9
Recommended by SOTC Holidays and 2 other food critics.
"Raclette is something you would love to have at this restaurant as you will be enjoying authentic culinary culture of Switzerland."
10
Recommended by Rick Steves and 8 other food critics.
"If you want to eat raclette (served in the traditional way) and fell like you are in an alpine museum, this is it."