French roll

French roll is a type of bread roll that is typically long and slender in shape, resembling a smaller version of a baguette. Usually, it has a crisp crust and a soft, chewy interior. French rolls are commonly associated with French cuisine and are a popular bread option for sandwiches and burgers.

They can be sliced horizontally and filled with various ingredients such as cold cuts, cheese, vegetables, and spreads to make a flavorful sandwich. The preparation of French rolls involves using a dough made with flour, water, yeast, salt, and sometimes additional ingredients like olive oil or sugar.

The dough is shaped into long, thin rolls and allowed to rise before being baked until golden brown. The crust of a French roll is typically crisp and can have a slightly chewy texture, while the inside is airy and soft. French rolls are versatile and can be found in different variations and sizes depending on regional preferences and personal taste.

They are enjoyed in many countries around the world, not just in France, and are a popular choice for creating delicious sandwiches and sliders.