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WHERE TO EAT The best Steak tartare in the world (according to food experts)
1
Recommended by David Lebovitz and 10 other food critics.
"All the meats are from famed butcher Hugo Desnoyer. And because he supplies the beef, this is one of the few places I’ll order the excellent Steak Tartare, and carpaccio, with confidence."
2
Recommended by Alexander Lobrano and 5 other food critics.
"His steaks are superb, but his pride and joy is the steak tartare he hand-chops from premium French beef and then seasons with a light hand. It comes to the table with an avalanche of some of the city’s best frites."
3
Recommended by Discover Walks Paris and 7 other food critics.
"Ma Bourgogne is a really nice, simple steak tartare experience. The dish is prepared and plated without fuss. You’ll receive a scoop on a plate and then a side plate with a heap of French fries. I recommend this spot for seasoned tartare eaters; those who enjoy the dish at its most basic form."
4
Recommended by David Lebovitz and 2 other food critics.
"Camille couldn’t resist the steak tartar, which is one of those dishes that I also like a lot, but tends to be served in too-large portions for me. Here, that’s no exception. But I was happy to help her finish off the tremendous portion."
5
Recommended by David Lebovitz and 1 other food critic.
"Good steak tartare."
6
Recommended by Andrew Zimmern and 8 other food critics.
"Some goodies from the raw bar and the steak tartare is one of my go-to lunches whenever I’m back in my hometown."
7
Recommended by La Cuisine Paris and 3 other food critics.
"The steak tartare comes from local farms, and is the freshest of the fresh. They are well known for this dish, and if you are interested in trying one of the best in Paris, you’ll find it here."
8
Recommended by Fiona Beckett and 2 other food critics.
"A perfectly seasoned steak tartare and chips with plenty of capers. And I’m difficult to please on the steak tartare front."
9
Recommended by Ellie Fazan and 2 other food critics.
"Decorated with gilt moldings, opulent chandeliers, and original frescoes, this iconic Belle Epoque brasserie, presided over by general manager Guillaume Pastori, is a feast for the eyes as well as being renowned for serving the best steak tartare in Paris—prepared tableside by highly skilled waiters."
10
Recommended by Emma-Louise Trotter and 2 other food critics.
"I think I had my best meal there during our trip back in June, which was the first time I had tried their beef tartar. It was utterly delicious, melt in the mouth and full of flavour."