Lonely Planet

"If you're getting your thrills at Tivoli, jolly Grøften is a handy place to refuel. Sure it's a bit touristy, but it's been here since 1874, making it a bit of a local institution. Reminisce about the good old days over smørrebrød classics like hand-peeled shrimps with lemon and mayonnaise."

Søren Jacobsen Damm

"The fish was fresh and juicy inside the crunchy breading. The remoulade was not homemade, but tasted fine. Again, simple but well-executed and honorable craft."