Search locations or food
OR
Already have an account? Log in
OR
National food
Restaurant Schoennemann
Copenhagen, Denmark
Recommended by Matt Duckor and 40 other food critics.
4.6
1.4k
Famous for
Sandwich type, Denmark
Smørrebrød
Recommended by Matt Duckor and 38 other food critics.
"All the ones I sampled will redefine the way you think about rye bread: Hearty and flavorful, with the versatility to stand up to just about any topping."
Matt Duckor , American food writer and video producer
Breakfast, Denmark
Røget ål med røræg
Recommended by Christine Muhlke and 6 other food critics.
"ORDER THE: smoked eel with scrambled egg and chives."
Christine Muhlke , editor at large at Bon Appétit
Recommendations
"I never leave Copenhagen without at least one smørrebrød lunch, usually at the century-old rathskeller Schønnemann."
on Smørrebrød
"Try the smørrebrød with smoked halibut with creamed cucumber, radishes and chives on caraway bread. Other standouts include the King's Garden (potatoes with smoked mayonnaise, fried onions and chives)."
on Smørrebrød
"Go here for an old-school, as in 1877, Copenhagen experience: smørrebrød. You know all those open-face sandwiches on grainy bread you’ve been seeing for the last few years? They take their inspiration from this Danish sandwich place, which makes delicious works of art out of Scandi treats like smoked and pickled herring, seedy bread, and potatoes."
on Smørrebrød
"The sandwiches are made of the highest quality ingredients and are a bit more expensive than the average, though they are well worth it. A bonus: the service is unbelievably nice."
on Smørrebrød
"All the ones I sampled will redefine the way you think about rye bread: Hearty and flavorful, with the versatility to stand up to just about any topping."
on Smørrebrød
"Try it at the old-school smørrebrød restaurant Schønnemann - it has a few varieties of tarteletter on its menu."
on Tarteletter
"Topped with boiled and fried plaice, remoulade sacue, freshly peeled Greenland shrimp and Danish caviar, our Stjerneskud at Schønnemann was a show stopper. A few squirts of fresh citrus and several sips of of dill Snaps completed the decadent Danish dish."
on Stjerneskud
Have you eaten at Restaurant Schoennemann recently?
Are you the owner of Restaurant Schoennemann?
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
Contact us and tell us more about your restaurant
editorial@tasteatlas.com
User comments
"Mr. Schønnemann: boiled salt duck with apple-beetroot salad, horseradish and chives Tartlet: with chicken and Jerusalem artichokes Tartlet: with mushroom a la créme, sweetbread and sage frites"