Katie Parla

"Another famous smørrebrød spot, Aamanns does gorgeous open faced sandwiches in a contemporary environment."

Heather Cowper

"It was all impeccebly free range, organic and seasonal and looked very pretty too."

Lars Hinnerskov Eriksen

"Aamanns, around the corner from the National Gallery of Denmark, is one of the places to put a modern twist on this Danish classic. The sandwiches are piled high with pork rillettes from the much heralded Grambogård farm, barrel-cured herring from Iceland and chicken salad with poached and crispy salsify."

Nigel Tisdall

"At Aamanns Deli & Take Away in Østerbro you can tuck into divine rectangles piled so high with yummy ingredients they look like little fantasy gardens."

Berit Baugher

"Adam Aamann's focus on healthy, local ingredients means bringing the classic versions back into style. Don't miss Smørrebrødsdeli next door for casual take away."

Chris Henchcliffe

"A must stop for both of us is Aamanns deli for some open faced sandwiches called smorrebrod. The smoked herring is the best I’ve ever had and you can wash it all down with their homemade aquavit."

Kasper Fogh Hansen

"But if you are one of those who thinks, that sometimes the top gastronomers in Scandinavia are making to mild a cuisine, lacking intensity in taste, Adam will show you a different direction in Nordic cooking, knocking your socks of with concentrated flavors."

Courtney Likkel

"These little slices of heaven were arguably the best thing I ate in Copenhagen."

Sally Mcllhone

"Try the rillette of pork with thyme, mustard, junket, pickled squash and gooseberries – it’s a revelation."

Hillary Jacobson

"This was definitely the perfect way to try Smørrebrød. I loved the flavors, so familiar, yet presented in an unfamiliar way. A perfect,light, and very Danish lunch!"