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Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas

Medianoche

(Midnight sandwich)

Medianoche is a tasty Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles. The bread is made with a sweet and soft egg dough which is very similar to the Jewish challah. The name of the sandwich means midnight, referring to the fact that it is traditionally consumed late at night, mostly after a big night of partying in dance clubs.


Medianoche is closely linked to the popular Cubano sandwich, the only difference being the type of bread used in its preparation. Originally, the sandwich was always prepared in a press, and it is believed that the first medianoche was invented in Havana around the year 1900 by late-night workers.