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Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas
Medianoche | Traditional Sandwich From Cuba, Caribbean | TasteAtlas

Medianoche

(Midnight sandwich)

Medianoche is a tasty Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles. The bread is made with a sweet and soft egg dough which is very similar to the Jewish challah. The name of the sandwich means midnight, referring to the fact that it is traditionally consumed late at night, mostly after a big night of partying in dance clubs.


Medianoche is closely linked to the popular Cubano sandwich, the only difference being the type of bread used in its preparation. Originally, the sandwich was always prepared in a press, and it is believed that the first medianoche was invented in Havana around the year 1900 by late-night workers.

Medianoche-infographic

WHERE TO EAT The best Medianoche in the world (according to food experts)

1

Art Pub

HavanaCuba
306 Teniente Rey
Recommended by JS: A Blog Abroad and 3 other food critics.
"The food at this bar was delicious. The Cuban was the best thing I had tasted thus far in Cuba. Somewhere over the rainbow came on and the rain stopped for the day and we were off to see more of the city."
2

Lo De Monik

HavanaCuba
Chacon y Compostela
Recommended by James Suckling and 2 other food critics.
"The menu is so fun, simple and light, and the cocktails are spectacular. This charming little restaurant is exactly the kind of place that Old Havana needs. Don't miss the Cuban sandwich."
3

La Vitrola

HavanaCuba
San Ignacio Esq. Muralla
Recommended by Andy Mossack
"I pop into a bar, La Vitrola, where placemats are actual records and listen to my hourly pick me up of Cuban live music while eating a tasty Cuban sandwich and sipping a mojito."
4
Recommended by Katie Robbins and 3 other food critics.
"The midnight sandwich's sweet roll provides a soft, honeyed platform for the thin slices of tender roast pork, salty ham and pickles, and a creamy combination of just-melted Swiss, mustard, mayo, and butter. As you eat, this patchwork of ingredients contrasts for a moment before giving in to a true harmony of flavors."
5
Recommended by Luci Westphal and 1 other food critic.
"The best Cuban sandwich I’ve ever had was at the Hotel Nacional in Havana."
6

Azúcar Lounge

HavanaCuba
Mercaderes 315 Teniente Rey & Vieja.
Recommended by Janel Has Wings
"A great place to try the “famous” Cuban sandwich. Their sandwiches are big and worth the price. It has a very chill vibe and is a great spot for a coffee or a cocktail."

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