Medianoche is a tasty Cuban sandwich filled with roasted pork, ham, Swiss cheese, and pickles. The bread is made with a sweet and soft egg dough which is very similar to the Jewish challah. The name of the sandwich means midnight, referring to the fact that it is traditionally consumed late at night, mostly after a big night of partying in dance clubs.
"The food at this bar was delicious. The Cuban was the best thing I had tasted thus far in Cuba. Somewhere over the rainbow came on and the rain stopped for the day and we were off to see more of the city."
"The menu is so fun, simple and light, and the cocktails are spectacular. This charming little restaurant is exactly the kind of place that Old Havana needs. Don't miss the Cuban sandwich."
"I pop into a bar, La Vitrola, where placemats are actual records and listen to my hourly pick me up of Cuban live music while eating a tasty Cuban sandwich and sipping a mojito."
"The midnight sandwich's sweet roll provides a soft, honeyed platform for the thin slices of tender roast pork, salty ham and pickles, and a creamy combination of just-melted Swiss, mustard, mayo, and butter. As you eat, this patchwork of ingredients contrasts for a moment before giving in to a true harmony of flavors."
"The best Cuban sandwich I’ve ever had was at the Hotel Nacional in Havana."
"A great place to try the “famous” Cuban sandwich. Their sandwiches are big and worth the price. It has a very chill vibe and is a great spot for a coffee or a cocktail."