Authentic Steak tartare Recipe France, Europe

Name: Steak tartare
Prep time: 20 min
Yield: 1 servings
Cuisine: Western European
Ingredients: 5-7 oz (150-200g) lean beef; salt; pepper; cayenne pepper; Worcestershire or Tabasco sauce; 1 raw egg yolk; 1 tbsp chopped onion; 1 tbsp chopped parsley; 1 tbsp chopped shallot; 1 tsp drained capers; tomato ketchup; olive oil