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Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, Tabasco, and mustard. The meat is combined with a raw egg yolk, capers, shallots, parsley, and (sometimes) chop... READ MORE
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Breaded, skewered with a bamboo stick and deep-fried, the delectable bite-sized pieces of various fish and seafood, pork, chicken, beef, and even horse meat or fresh vegetables are collectively called kushiage, also kushikatsu, and origin... READ MORE
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Bicky burger is a unique Belgian hamburger that is also popular in the Netherlands, consisting of a sesame seed-topped bun filled with a deep-fried patty made from a combination of pork, chicken, and horse meat. The hamburger is additionally fille... READ MORE
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Bocadillo de carne de caballo is a traditional sandwich that’s filled with horse meat. Typically, a Spanish-style baguette called barra de pan is sliced in half lengthwise, and it is then stuffed with pieces of roasted, fried, or gr... READ MORE
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Qazı is a traditional sausage made from horsemeat, commonly found in Central Asian countries such as Kazakhstan, Kyrgyzstan, Uzbekistan, and among Tatar people. It is considered a delicacy in these regions, where horsemeat has long been an integra... READ MORE
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Panino con straccetti di cavallo is a traditional sandwich featuring thin strips of horse meat, popular in regions like Apulia and Sicily, where horse meat is part of the local culinary heritage. The straccetti di cavallo are tender slices of meat... READ MORE
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Carne di cavallo alla brace is a traditional Sicilian dish made with grilled horse meat. The phrase "alla brace" translates to "on the coals," indicating that the meat is cooked over an open flame or hot charcoal, which imparts a smoky and rich fl... READ MORE