Lars Hinnerskov Eriksen

"It’s a greasy little late-night Chinese takeaway that somehow pulls off this classic Danish snack. Perfect end to a night out in Copenhagen’s Vesterbro area."

Josh Sedivy

"Step into this tiny Chinese/Danish fast food joint and order the famous Flæskesteg Sandwich. Thick-cut roast pork is thrown on the grill until crispy, then stuffed into a soft roll and with braised red cabbage, pickled cucumbers and a touch of mayonnaise. A flavor/texture explosion in your mouth. Absolutely amazing."

Laura Berg

"Where other places simply heat the pork, Isted Grill’s sandwich has more crispiness to it, which in my opinion improves the texture of the whole sandwich – instead of one big mushy mess, you have a soft, toasted bun, crispy but tender pork, crunchy crackling, and moist cabbage and pickles."

Will Coldwell

"Something that delicious is probably best described in cliches, so, here goes – it’s like a party in your mouth. Or maybe a flavour explosion. Either way, it begins the moment your teeth crunch through the salty, fatty crackling."

Kenneth Nguyen

"We both ordered a homemade cheeseburger and a roast pork sandwich each. Cheeseburger was ok, but flæskestegssandwichen... rind super crispy and salted to with perfection."