Authentic Bayerischer Wurstsalat Recipe Bavaria, Germany

Name: Bayerischer Wurstsalat
Prep time: 15 min
Cook time: 10 min
Yield: 5 servings
Cuisine: German
Ingredients: 340g (12 oz) Regensburger Wurst; 3-4 dill pickles; 1 red onion, small or medium-sized; chopped parsley, to taste; chopped chives, to taste; 1 tbsp wine vinegar; 1 tbsp pickle juice; 2 tbsp vegetable oil; a pinch of salt; a pinch of black pepper

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