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This legendary Belgian burger is made with a hamburger bun, a meat patty which is a mixture of chicken, pork, and horse meat, yellow Bicky Dressing, Red Bicky Ketchup, brown Bicky Hot Sauce, pickles, and crispy onions. The meat patty is typically deep-fried but can be grilled as well, and once the hamburger is assembled, it is typically served with French fries.
PREP 5min
COOK 10min
READY IN 15min
3.5
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This recipe is adapted from the YT channel Recepten Voor Studenten. It is recommended to serve the Bicky burger with French fries.
1 hamburger bun
1 meat patty
crispy onions, as desired
ketchup, as desired
yellow Bicky sauce or Joppiesaus, as desired
brown Bicky hot sauce, as desired
pickles, as desired
Slice the humburger bun in half and toast it.
Deep-fry or grill the meat patty.
To arrange the Bicky burger, place the burger patty on top of the bottom part of the hamburger bun, then top with the ketchup, yellow Bicky sauce, and brown Bicky hot sauce, crispy onions, and pickles.
Cover with the top portion of the hamburger bun and serve.
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