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Authentic Bicky Burger Recipe Belgium, Europe

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We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history

This legendary Belgian burger is made with a hamburger bun, a meat patty which is a mixture of chicken, pork, and horse meat, yellow Bicky Dressing, Red Bicky Ketchup, brown Bicky Hot Sauce, pickles, and crispy onions. The meat patty is typically deep-fried but can be grilled as well, and once the hamburger is assembled, it is typically served with French fries.

Serve With

Cooking tips

  • variations

    You can experiment with various kinds of meat in different proportions. Also, you can add additional ingredients such as lettuce, mustard, onions, or cabbage. Any kind of ketchup can be used if you do not have Bicky's ketchup, and joppiesaus can be used instead of the yellow Bicky dressing.

Bicky Burger

PREP 5min

COOK 10min

READY IN 15min

3.5

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This recipe is adapted from the YT channel Recepten Voor Studenten. It is recommended to serve the Bicky burger with French fries.

Ingredients

1 Serving

1 hamburger bun

1 meat patty

crispy onions, as desired

ketchup, as desired

yellow Bicky sauce or Joppiesaus, as desired

brown Bicky hot sauce, as desired

pickles, as desired

Preparation

Step 1/4

Slice the humburger bun in half and toast it.

Step 2/4

Deep-fry or grill the meat patty.

Step 3/4

To arrange the Bicky burger, place the burger patty on top of the bottom part of the hamburger bun, then top with the ketchup, yellow Bicky sauce, and brown Bicky hot sauce, crispy onions, and pickles.

Step 4/4

Cover with the top portion of the hamburger bun and serve.

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