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Restaurant Sergiana

Brașov, Romania

4.6
10k
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Restaurant Sergiana | TasteAtlas | Recommended authentic restaurants
Strada Mureșenilor 28, Brașov 500030, Romania +40 268 419 775

Famous for

Appetizer, Romania

Jumări

Recommended by Sean Yoong and 8 other food critics.
"Intriguingly atmospheric restaurant with sinful platefuls of deep-fried crunchy pork lard and crusty bread to be downed with Bran Palinca prune brandy and Ursus draught beer."
Sean Yoong , Kuala Lumpur-based blogger and restaurant reviewer

Also serving

Side Dish

Bulz

Recommended by Metropotam and 2 other food critics.
Ground Meat Dish

Sarmale

Recommended by Dalene Heck and 1 other food critic.
Porridge

Mămăligă

Recommended by Metropotam

Recommendations

"This dish was pleasantly tasty, so we were excited about the prospect of the food to come."
"It was very, very tasty."
"Intriguingly atmospheric restaurant with sinful platefuls of deep-fried crunchy pork lard and crusty bread to be downed with Bran Palinca prune brandy and Ursus draught beer."
"Delicious sarmale, along with other fantastic Romanian cuisines, could be found at Sergiana, a short walk from our apartment on the edge of the center. It might just have the best Romanian food we had in the entire country."
"The fried pork lard (crackling) was an interesting starter... I could feel my arteries clogging as the soft lard melted in my mouth (I liked the melting sensation in my mouth, so I kept eating it)."
"But really, try Sergiana. If only for the free starter that you’ll get. I still don’t know what it is – something like fried pork rinds with red onion. I know, it doesn’t sound very appetizing like that – but it’s absolutely delicious."
"Make sure you try the jumari."
"Seriously, I don’t know (or even want to know) what those little chunks of meat actually consisted of, but it was pretty much an orgasm in fried bovine form. Lauren and I just sat there looking at each other, entirely speechless after the first heavenly mix of greasy pig and tangy onion."
"We came in hungry, so the complimentary fried pork belly (chicharrones for my Spanish and Cuban peeps) was the perfect start to the meal."
"Oh. My. God. It was a plate of pork fat. For the first time in my entire life, I literally cried with happiness over food. I sat there and for five beautiful minutes I sobbed. It was life changing, and it was the perfect way to end our time in Brasov."

User comments

Ciocănaru Ştefan
April 11, 2022

"At restaurant Sergiana you can find almost all of the traditionally Romanian food, everytime when Im visitin Brasov I go there and order "Salata de boef". It's a must."

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