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WHERE TO EAT The best Trifle in the world (according to food experts)
1
Recommended by Megan Crayford-Noble and 7 other food critics.
"The infamous Great British Menu winning “Nanny Bush’s trifle” with milk jam didn’t disappoint."
2
Recommended by The Cheshire Magazine and 4 other food critics.
"Stunningly plated and delicious strawberry depth of flavour with Lemon Verbena running through which complemented the strawberry."
3
Recommended by Raphael Kadushin and 1 other food critic.
"Top London Restaurants Serving British Cuisine: Rules Restaurant - Save some room for the raspberry trifle, which is anything but a trifling thing."
4
Recommended by Kingdom Cuisine and 9 other food critics.
"Made from layers of Lady Fingers, Chantilly, Seasonal Fruit and Hand-whipped Crème, this dessert is as delicious as it looks! While this dessert changes through the year we were delighted to try the blueberry English Trifle."
5
Recommended by Mark Taylor and 2 other food critics.
"An elegant glass bowl of “The Mariners Trifle” achieved a sweet and fruity balance between the custard and soaked sponge, with fluffy turrets of piped cream speckled with Paul’s crunchy take on hundreds and thousands."
6
Recommended by Delicious Australia and 6 other food critics.
"Where can you get the best trifles in town?: Bloodwood, Sydney ―The Bloodwood Trifle layers up strawberry, champagne anglaise, port jelly and yoghurt marscapone."
7
Recommended by Time Out Chicago
"End your meal with the seasonal fruit trifle, adorable with sweet and boozy cake topped with tufts of whipped cream and layered with fruit and custard."