Cherry Bakewell or Bakewell cake is a traditional version of Bakewell tart originating from Bakewell in Derbyshire. It’s essentially a traditional Bakewell tart that’s iced on top and adorned with a cherry. The pastry is made with a combination of flour, butter, and cold water; the frangipane is made with a mixture of butter, sugar, eggs, and ground almonds; and the cherry jam is made with cherries, raspberries, and sugar.

The shortcrust pastry is baked, spread with cherry jam, and covered with frangipane. If desired, flaked almonds can be sprinkled over the tart, which is baked in the oven until the frangipane becomes golden. A single candied cherry is added on top for a nice finishing touch.