This tart with a long tradition originates from the town of Imotski, and consists of a shortcrust pastry base and a flavorful almond filling. Both are heavily seasoned with various spices and different types of alcohol, from prošek or white wine in the pastry to maraschino cherry liqueur used in the filling.

Another important element of this cake is the elaborate woven lattice top which is typically studded with whole almonds.