Brudet
(Brodet, Brujet, Brodeto, Brodetto)
Brudet is one of the true classics of traditional Croatian cuisine. Prepared with a variety of seafood, this rustic stew is consumed along the entire Croatian coast. It is nearly impossible to find a unique brudet recipe, since every region, town, and household have their favorite version of the dish.
General guidelines suggest that at least three different types of fish should be used – always cut into larger chunks and left on the bone. Scorpionfish, monkfish, sea bass, or any other white-fleshed fish is suitable for brudet. The addition of shellfish such as mussels and scampi is a desirable complement since they considerably contribute to the flavor.
Brudet is usually cooked in large amounts in traditional pans with a heavy bottom. The fish is primarily fried with olive oil, onions, and garlic, and later braised in a flavorful broth which usually employs a combination of seafood stock, tomato sauce, and white or red wine, with the occasional addition of fresh tomatoes, chili peppers, and a touch of vinegar. Read more
The dish is seasoned with traditional Mediterranean spices such as bay leaves, rosemary, and fresh parsley. All recipes and traditions follow one rule: the dish is not to be stirred, but swirled by turning the pot. Although all brudet varieties are very much alike, the one prepared in the Neretva region is considered unique since it employs eels and frogs, two traditional ingredients used in the area.
The most common side dish served with brudet is creamy polenta, but boiled potatoes or freshly baked bread are also perfect complements to the flavorful sauce and tender fish. Numerous Croatian restaurants prepare and serve brudet as their signature dish, while brudet competitions are a common tradition in many coastal towns – annual festivities during which different groups of people or restaurants test their skills and creativity in the preparation of this Croatian classic.
Whether it is served in luxurious high-end restaurants or at laid-back rustic eateries, brudet is a true representative of authentic Croatian soul food.
Pairing tips
Vugava
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Postup
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Serve with
Polenta
Polenta is an ancient dish of Northern Italian origin, most commonly made from coarse corn flour cooked in water. Although polenta today is characterized by its intense ... Read more
WHERE TO EAT The best Brudet in the world (according to food experts)
Brudet festivals
