Čičvarda is a traditional dish originating from Dalmatia. This stew is usually made with a combination of chickpeas, bacon, onions, carrots, potatoes, garlic, tomatoes, bay leaves, olive oil, salt, and pepper. If desired, a chili pepper can also be added to the dish for a bit of spiciness.

The ingredients are sautéed, mixed with tomatoes, water or stock, and simmered over low heat until everything is tender. If too thin, this nourishing stew is usually thickened by taking a few spoonfuls of chickpeas and potatoes out of the pot, mashing them, and adding them back to the pot.