Postup
Postup is a Croatian wine-growing region designated for the production of ruby red wines from Plavac mali—one of the hallmark Dalmatian varieties. The region is located on the southern slopes of the Pelješac peninsula, and for a very long time, it was unfairly overshadowed by the neighboring Dingač appellation.
Postup is the second oldest protected wine region in Croatia (1967), after Dingač, and nowadays it enjoys the reputation as one of the best expressions of Plavac mali, and one of the best Croatian wines. Postup wines are full-bodied and balanced, with fruity aromas reminiscent of berries, dry plums, and dry figs.
They pair well with roasted or braised red meat, venison, fried fish, and hearty fish stews.
Serve with
Brudet
Brudet is one of the true classics of traditional Croatian cuisine. Prepared with a variety of seafood, this rustic stew is consumed along the entire Croatian coast. It ... Read more
Dalmatinska pašticada
Dalmatinska pašticada is a traditional Dalmatian dish consisting of beef (the traditional cut used being frikando, the toughest part of beef round)... Read more
