Plavina

Plavina is a native Croatian grape that hails from northern Dalmatia. The grape was primarily used in blends, usually with more robust Croatian grapes such as Babić and Plavac, but some producers have proven that this humble local variety has a good potential as an approachable varietal wine.

Plavina is a high-yield grape that usually produces wines of a lighter character. The wines are easy-drinking and pleasant, typically low in tannins and acidity, with a medium body and refreshing fruity character. Due to their light nature, they can be enjoyed young.

Plavina wines can be paired with local specialties, including meat courses or lighter dishes such as pasta, risottos, or even seafood. Plavina is a descendant of the legendary Croatian grape Tribidrag (Crljenak Kaštelanski). Apart from varietals and red blends, Plavina is one of the most common grape varieties used in a Prošek—traditional Dalmatian dessert wine.