Erice DOC is a prestigious wine appellation from the Erice region of Trapani, Sicily, known for its diverse production of white, red, rosé, and sweet wines. It draws on both native Sicilian grape varieties (like Grillo, Catarratto, and Nero d'Avola) and international varieties (like Chardonnay, Cabernet Sauvignon, and Syrah).
The region’s hilly terrain, Mediterranean climate, limestone-rich soils, and sea breezes produce wines that are fresh, aromatic, and mineral-driven, with crisp acidity and vibrant flavors. From bright, zesty whites to robust, full-bodied reds, and sweet passito wines, Erice DOC offers a wine style for every taste.