Clos Saint-Denis is a French appellation and a grand cru vineyard located in Côte de Nuits region of Burgundy that produces wines mainly based on Pinot Noir. The wines are typically elegant and harmonious with aromas of red and dark fruit, but some varieties may display subtle notes of flowers, herbs, and sweet spices.
Although powerful, these wines are incredibly approachable and have a smooth texture. They pair well with various meat dishes that include game, poultry, beef, or lamb, but they can also match well with washed-rind cheese varieties.
Serve with
Terrine de foie gras de canard
This French delicacy is one of the most common ways to prepare foie gras. In this case, seasoned and raw foie gras de canard or duck foie gras is pressed into ... Read more
Abbaye de Citeaux
Abbaye de Citeaux is a French cheese originating from Burgundy. The cheese is made with pasteurized cow's milk and has a washed rind. The milk comes from Montbéliarde... Read more
Reblochon
Reblochon is a semi-hard, pressed cheese with a weight of about 500 grams, made from unpasteurized cow's milk that must ripen for at least 15 days in the departments ... Read more
