Clos de la Roche is a French grand cru vineyard located in the Côte de Nuits (Côte-d’Or) region of Burgundy. The appellation is renowned for their rich Pinot Noir based wines that have firm tannins in their youth and develop complexity with age.
They usually display aromas of red and black fruit, which are often complemented with notes of truffles, herbs, and licorice. Full-bodied and concentrated Clos de la Roche wines are an excellent match to game, or red meat served in rich and creamy sauces.
They can also pair well with aged cheese varieties.
Serve with
Civet de canard
Civet de canard is a traditional duck stew. It's made with a combination of duck legs and breasts, bacon, flour, shallots, garlic, red wine, balsamic vinegar, stock, carrots,... Read more
Sauce Bordelaise
Frequently added to meat and other savory dishes, bordelaise sauce consists of chopped shallots and spices reduced in, ideally, dry red wine, over medium to high heat.... Read more
Tournedos Rossini
A staple of classic French cuisine, tournedos Rossini is a dish created in honor of the legendary composer (and noted gourmand) Gioacchino Rossini. The original recipe ... Read more
Magret de canard
This dish of flash-seared duck breast dates back to the late 1950s, when French chef André Daguin first prepared a magret like a steak and served it medium-... Read more
