Tournedos Rossini
A staple of classic French cuisine, tournedos Rossini is a dish created in honor of the legendary composer (and noted gourmand) Gioacchino Rossini. The original recipe is rich, elegant, and uses only the finest ingredients available: 2 pieces of beef tenderloin (aka filet mignon) placed on round slices of toasted sourdough bread, generously garnished with briefly sautéed foie gras and slices of black Périgord truffle.
Just before the dish is served, it is finished with a Madeira demi-glace sauce. The preferred wine for the sauce is Verdelho, a medium-dry wine. The recommended drink to accompany this luxurious dish is a vintage red Bordeaux.
Pairing tips
Bonnes-Mares
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Canon Fronsac
Canon Fronsac is a French wine region located in Bordeaux, more precisely in the vineyards situated north-west of the city of Libourne. The region produces age-... Read more
Pomerol
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Morey-Saint-Denis Rouge
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WHERE TO EAT The best Tournedos Rossini in the world (according to food experts)
