Jambon-beurre

Although the combination of ham and butter on a baguette may seem simple, the jambon-beurre (ham-butter) sandwich is an iconic staple of Parisian gastronomy. More than a billion of these sandwiches were sold in France in 2013 alone, making it one of the most popular snacks in the country.

The secret is in using only the finest baguettes and the best ham and butter. Thanks to jambon-beurre, France is the only country in the world where a sandwich can match or even surpass the sale of hamburgers.