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WHERE TO EAT The best Jambon-beurre in the world (according to food experts)
1
Recommended by David Lebovitz and 6 other food critics.
"Caractère du Cochon is the go-to place to get one in Paris, as far as I’m concerned."
2
Recommended by François Simon and 8 other food critics.
"Ham on the bone with butter remains one of the highlights of Parisian gastronomy with Julien baguette, nice butter and a portion of ham on the bone at wish. When one enters this moment, it is humanly impossible to unhook. Perfect crunch, softness and ham."
3
Recommended by Eléonore Colin and 6 other food critics.
"Golden at wish, traditional baguette comes from the Landemaine house; the ham, from Prince of Paris and subtly iodized, is cut into thin strips and melts under the tongue; not to mention the semi-salted butter from Normand farmhouse Borniambuc. Extremely simple but divine."
4
Recommended by François-Régis Gaudry and 4 other food critics.
"Exceptional ham and butter with homemade baguette."
5
Recommended by Bérengère Perrocheau and 2 other food critics.
"The ham is thick and the flavor is such that you swear you'll never buy in the supermarket again. Tucked in the best baguette tasted for this test, the bread is covered with a layer of butter significant for all lovers of Bordier butter."