Oysters

Traditionally farmed in bays, inlets, and sheltered estuaries, Sydney rock oyster was the first aquaculture species in Australia. The oyster has a thick, smooth shell, while the flesh is silky and tender with a distinctively strong flavor... READ MORE

True Belon oysters are produced in the area around the French river Belon, and some say that they are some of the rarest oysters in the world. They have a flavor reminiscent of brine and an intense copper finish, and they are full of umam... READ MORE

Huîtres Marennes Oléron are oysters from the Bassin de Marennes Oléron area in France, where shellfish farming is a principal activity. The oysters are matured and fattened on oyster beds after which they are sold fres... READ MORE

Malostonske kamenice are fresh european flat oysters produced in the Mali Ston bay near the city of Dubrovnik. Special reserve Mali Ston bay, a protected area of nature, represents one of the last preserved habitats of this oyster species... READ MORE

Whitstable oysters come from the oyster beds near Whitstable in Kent, and have a unique, fat, succulent meat full of zinc and Omega 3 fatty acids. They are harvested, washed and graded after three to five years of growing in the oyster be... READ MORE

Coffin Bay king oyster is a Pacific oyster of an impressive size hailing from the pristine waters of South Australia’s Coffin Bay. Unlike most oysters which are typically grown for about 18 months, these oysters are allowed to grow ... READ MORE

Maldon rock oysters are oysters that are sustainably grown and harvested from the oyster beds in Maldon, Essex. The oysters are characterized by their distinct flavor and meatiness, which is a result of growing in salt marshes. It’s recommen... READ MORE

Tasmanian oysters are sustainably grown and harvested oysters coming from the oyster beds along the north, east, and south-east coasts of Tasmania. They include two different species of oysters, namely the Pacific oysters (Crassostrea... READ MORE

Delaware Bay oysters are eastern oysters of the Crassostrea virginica nomenclature, harvested from Southern Delaware Bay in the US. These oysters are prized for their delicate flavor and firm, plump meat. They have been harvested since th... READ MORE

Known by various names, this pear-shaped oyster is native to both New Zealand and Chile. In New Zealand, it is mainly wild caught in the South Island’s Foveaux Strait, Golden Bay and Tasman Bay. Since it is a deep-water oyster, it dies after... READ MORE

Guernsey oysters are a type of locally bred and grown oysters in the area of the island of Guernsey. To preserve their high-quality, the oysters are raised exclusively from the seed of oysters defined by best-quality shell and meat. Guern... READ MORE

Lim Bay on the west coast of Istria is one of the best locations for oyster farming in Croatia. The oysters that are farmed in the area belong to the Ostreidae family. They are gray, flat and slightly convex on one side, while the flesh i... READ MORE

Fal Oyster is a name given to brown or cream, oval-shelled oysters caught in a traditional, sustainable way in south-west England, on the river beds of the Fal Estuary. The oysters are harvested between October 1st and March 31st. Their t... READ MORE