Guernsey Oysters

Guernsey oysters are a type of locally bred and grown oysters in the area of the island of Guernsey. To preserve their high-quality, the oysters are raised exclusively from the seed of oysters defined by best-quality shell and meat. Guernsey oysters are Pacific oysters, scientifically known as Crassostrea gigas, which consist of meat with a plump texture and a sweet flavor contained within a deep-cupped shell.

These oysters are said to be distinguished by their natural and clean flavor derived from the pure waters in which they are raised and the algae they consume. They are a specialty of Guernsey cuisine, available in local restaurants and consumed within 10 miles of the area in which they are farmed.