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Try changing the search filters.Traditionally farmed in bays, inlets, and sheltered estuaries, Sydney rock oyster was the first aquaculture species in Australia. The oyster has a thick, smooth shell, while the flesh is silky and tender with a distinctively strong flavor... READ MORE
Maldon rock oysters are oysters that are sustainably grown and harvested from the oyster beds in Maldon, Essex. The oysters are characterized by their distinct flavor and meatiness, which is a result of growing in salt marshes. It’s recommen... READ MORE
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