Lim oysters (Limske kamenice)

Lim Bay on the west coast of Istria is one of the best locations for oyster farming in Croatia. The oysters that are farmed in the area belong to the Ostreidae family. They are gray, flat and slightly convex on one side, while the flesh is abundant, juicy, and subtly sweet.

The oysters are best enjoyed in winter and late spring, though they are also available in the summer. They are prepared in a variety of ways, but it is best to enjoy them fresh, preferably drizzled with a few drops of lemon juice and served with warm toast and butter on the side.