Užička pršuta

Užička pršuta is a variety of smoked ham that has been traditionally prepared in the mountainous district of Zlatibor, namely in Čajetina, Užice, and Nova Varoš municipalities. This meat specialty came to be known as užička pršuta because it used to be sold in Užice along many other regional products at the time.

Beef, pork, and mutton can be used for the preparation of this meat product, although the most traditional is smoked beef meat, which is known as užička goveđa pršuta in Serbia. The finest beef pieces from parts of the legs, tenderloins, sirloins, and the low end of the back of 4 to 6-year-old oxen are salted, then smoked with dry beech wood, and dried in the cool mountain air.

The final product is distinguished by a dark brownish-red exterior, a dark red interior with a nice marbling, and a strong beef flavor. This Serbian delicacy is typically thinly sliced and served with cheese, pickled vegetables, bread, and a glass of local brandy or fine wine on the side.